North India Aloo Paneer Tikki.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, north india aloo paneer tikki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
North India Aloo Paneer Tikki is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. North India Aloo Paneer Tikki is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have north india aloo paneer tikki using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make North India Aloo Paneer Tikki:
- {Prepare 1 1/2 cup of Paneer Grated.
- {Take 2 cup of Boiled Potato Grated.
- {Make ready to taste of Salt.
- {Take 2 tbsp of Coriander Leaves Chopped.
- {Prepare 1 tsp of Green Chilli Chopped.
- {Make ready 1 tsp of Ginger Grated.
- {Prepare 1 tsp of Roasted Cumin Powder.
- {Prepare 1 tsp of Chaat Masala Powder.
- {Get 1/2 tsp of Garam Masala Powder.
- {Make ready 1/2 cup of Bread Crumbs.
- {Take 2 tbsp of Cornflour.
- {Get 3-4 tbsp of Rice flour.
- {Take As needed of Oil for frying.
Steps to make North India Aloo Paneer Tikki:
- Take a mixing bowl and add all the ingredients except oil in a it and mix everything well..
- Make a slightly stiff kind dough so that while frying tikkis won't get break..
- Keep the dough refrigerated for better results (for about 30-40 minutes)..
- Take a golf ball size mixture in hand and make small tikkis from the mixture..
- Heat griddle at 350 degree C and grease it with oil..
- Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook..
- Take out on an absorbent paper..
- Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney..
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