Vada Pav.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vada pav. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vada Pav is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Vada Pav is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vada pav using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- {Prepare of For the spiced potato mix:.
- {Prepare 1 1/2 cups of boiled and mashed potatoes.
- {Prepare 2 of green chillies, chopped.
- {Prepare 1/4 tsp of asafoetida.
- {Take 1 tsp of chat masala.
- {Make ready 1 tsp of coriander seed powder.
- {Make ready 1/2 tsp of garam masala powder.
- {Prepare of Salt as per taste.
- {Take 4 tbsp of fresh coriander leaves, chopped.
- {Make ready of For the batter:.
- {Get 3/4 cup of sifted gram flour.
- {Prepare 1/2 of water or as required.
- {Make ready 1/2 tsp of turmeric powder.
- {Prepare 1/2 tsp of red chili powder (optional).
- {Get of Salt as per taste.
- {Make ready of For the green chutney:.
- {Take 2 tbsp of water.
- {Make ready 1/2 cup of coriander leaves.
- {Take 1/4 of th cup mint leaves (optional).
- {Prepare 3-4 of green chilies or as required.
- {Make ready 3-4 of garlic cloves.
- {Prepare 1/2 of lime juice.
- {Get of Black salt as per taste.
- {Take of For the dry garlic chutney:.
- {Prepare 5-6 of garlic cloves chopped coarsely.
- {Take 1/2 cup of desiccated coconut.
- {Get 1/4 of th cup roasted peanut.
- {Make ready 1 tbsp of coriander seed.
- {Make ready 2 of kashmiri red chili (whole).
- {Make ready 2 tbsp of oil.
- {Get of Salt as per taste.
- {Prepare of Other Ingredient:.
- {Take 8-10 of pav (bread).
- {Take 1 of chopped onion (optional).
- {Prepare of Oil for deep frying.
Instructions to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside..
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside..
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside..
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav..
- Serve hot with some chutney and sev..
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available..
So that is going to wrap it up for this special food vada pav recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!