ChanaDal Wada.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chanadal wada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
ChanaDal Wada is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. ChanaDal Wada is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chanadal wada using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ChanaDal Wada:
- {Prepare 1 cup of soaked and boiled gram lentils (chana dal).
- {Take 1/2 cup of semolina.
- {Get 1 cup of onion finely chopped.
- {Prepare to taste of Salt.
- {Get 1 teaspoon of red chilli powder.
- {Prepare 1/2 cup of Spinach finely chopped.
- {Prepare 1 of Green Chilli finely chopped.
- {Make ready 2 tablespoon of oil.
- {Make ready 1/2 tsp of cumin seeds.
Instructions to make ChanaDal Wada:
- Wash and finely chop the spinach. In a large mixing bowl, mix salt, red chilli powder, cumin and boiled lentils..
- Add chopped spinach and chilli to it add mix well. Knead the dough by adding a little water at a time..
- Let the batter rest for 15 to 20 minutes and make a tikki from this dough..
- Heat the pan. Add a few drops of oil and place tikkis on it. Cook on low heat..
- When cooked from one side, flip it. Keep the flame low. Cook on the other side..
- When it turns golden colour, serve hot with any sauce sauce of your choice..
So that's going to wrap it up with this special food chanadal wada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!