Recipe of Any-night-of-the-week Kheer Amulki (Tech-Boil/Steam)

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Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, kheer amulki (tech-boil/steam). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kheer Amulki (Tech-Boil/Steam) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Kheer Amulki (Tech-Boil/Steam) is something that I have loved my entire life. They are nice and they look fantastic.

In this video we will see how to make aval payasam recipe in tamil. This aval paal payasam is quick and easy to make recipe which can be made with a handful. The DB-Tech Electric Steamer is an easy and economical way to clean and sanitize your home.

To begin with this particular recipe, we have to first prepare a few components. You can cook kheer amulki (tech-boil/steam) using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kheer Amulki (Tech-Boil/Steam):

  1. {Make ready 1 tin of Amul mithai mate (200 gm).
  2. {Get 100 gms of Rice.
  3. {Take 2 tbsp of Ghee.
  4. {Make ready 1/2 litre of Milk.
  5. {Take 10-15 of Almonds.
  6. {Make ready Few strands of Kesar.
  7. {Prepare 3-4 of Soak filaments of kesar in 2-3 tbsp of warm milk.
  8. {Get 1 tsp of Cardamom/elachi powder.

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Instructions to make Kheer Amulki (Tech-Boil/Steam):

  1. Take the rice and wash it properly 2-3 times..
  2. Take a kadai. Add ghee in it..
  3. As the ghee melts add rice into it.Stir at low flame for 10-15 seconds. Put off the flame.Keep the rice aside..
  4. Add milk in the vessel(bhagauni).Heat it on low flame.Bring it to a boil..
  5. In between chop the badaam finely. You can use other dry fruits as well..
  6. After the milk boils.Add the rice to it. Cook it on low flame stirring gently for 30 mins or so..
  7. When the rice is cooked I.e it can be easily pressed with the finger and the milk thickens add 1 tin of Amul mithai mate..
  8. Keep stirring well and cook for 5 more mins...
  9. Remove from gas.Garnish with almonds, kesar and elachi powder..
  10. Serve it hot. Or you can cool it the refrigerator. Both tastes delicious..

So that is going to wrap it up with this exceptional food kheer amulki (tech-boil/steam) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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