Double Fudge Brownies.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, double fudge brownies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Double Fudge Brownies is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Double Fudge Brownies is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook double fudge brownies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double Fudge Brownies:
- {Make ready 1/2 cup of butter.
- {Get 1 cup of white sugar.
- {Get 2 of eggs.
- {Take 1 tsp of vanilla extract.
- {Take 1/3 cup of unsweetened cocoa powder.
- {Make ready 1/2 cup of all purpose flour.
- {Take 1/4 tsp of salt.
- {Make ready 1/4 tsp of baking powder.
Steps to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan..
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan..
- Bake in preheated oven for 25 to 30 minutes. Do not overcook..
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm..
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