How to Prepare Ultimate Mini chinese samosa

Mini chinese samosa. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe. How to make Samosa with a chinese twist.-Samosa with a chinese twist. Ingredients for Mini Chinese Samosa Recipe.

Mini chinese samosa Serve hot Chinese Samosa with green coriander chutney or tomato sauce and please your guest or family. Samosa or sambusa or samboksa is a fried or baked dish with savory filling. Have you tried my baked Whole wheat Palak Samosa with Potato or Indo-Chinese filling.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, mini chinese samosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mini chinese samosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Mini chinese samosa is something that I have loved my whole life.

Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe. How to make Samosa with a chinese twist.-Samosa with a chinese twist. Ingredients for Mini Chinese Samosa Recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook mini chinese samosa using 18 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Mini chinese samosa:

{Prepare 1 Cup of all purpose flour.
{Make ready 1 Teaspoon of Semolina.
{Get 3 Tablespoons of Ghee (Clarified butter).
{Make ready 1/4 Teaspoon of seeds carom (ajwain).
{Take To Taste of Salt.
{Get of Water.
{Prepare 1 Cup of noodles boiled and (refer process for this).
{Get 1/8 Cup of beans chopped french.
{Take 1/3 Cup of carrot chopped.
{Make ready 1/3 Cup of cabbage chopped.
{Take 1 Teaspoon of chopped ginger finely.
{Make ready 1 Teaspoon of green chilli finely chopped.
{Get 1 Teaspoon of pepper powder.
{Get 1 Teaspoon of soya sauce.
{Get 1/2 Teaspoon of chilli sauce.
{Prepare 1/2 Tablespoon of oil.
{Make ready To Taste of salt.
{Take 3 Cups of Oil for deep frying.

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Steps to make Mini chinese samosa:

For covering, take a bowl and mix all the dry ingredients well.
Knead tight dough, cover it with a damped cotton cloth and keep it aside.
For the noodles, boil water on medium heat and add noodles.
Boil it for 3-4 minute or till the noodles becomes soft.
Take the noodles out of the boiled water and pour chilled water on it. By pouring chilled water, the shape of noodle will remain intact. Keep the noodles aside.
Take a pan and heat oil on medium heat.
Add ginger and green chilli and sauté it for 1 minute.
Add cabbage, carrot, French beans and a pinch of salt, sauté it for 3-4 minutes till vegetables tender a bit.
Add noodles, salt and pepper then sauté for 2 minutes. Note that add salt a bit less than estimation as chilli sauce and soya sauce will already have some salt content.
Make the flame high and add soya sauce and chilli sauce, sauté it for a minutes.
The stuffing is ready, keep it aside and let it sit for 10 minutes to cool down.
Take the dough made for covering and divide it into 4 equal pieces.
Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter.
Cut the big circle into two semicircles.
Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in Image1.
Stick it and cone shape is ready.
Add 2 tbsp of filling inside the cone.
Use a little water, make area moisture and stick the two flaps together with your finger making 5-6 small pinch marks on that side.
Repeat this for all the samosas.
Heat the oil for deep frying on medium heat.
Once oil is hot, reduce the heat to slow and put samosa in oil for frying.
Make sure that samosa should be submerged fully in oil.
Fry each side of samosa for 3-4 minutes or till it gives light golden in color.
Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel.
Keep samosa on kitchen towel to remove the access oil. Samosas are ready..
Serve it with tamrind chutney (sweet and sour sauce) made with tamarind and dates.
Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil..

Chinese Samosa- Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or as an appetizer at a party or a get. Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptious. Indeed, a perfect snack that can be served as an evening snack as well as a starter for any party. Automatic Injera Chapati Spring Roll Machine

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