Curry Chicken.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, curry chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Curry Chicken is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Curry Chicken is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook curry chicken using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chicken:
- {Prepare 1 kg of Chicken thigh fillet, into 3cm pieces.
- {Get 200 grams of Green beans, tipped.
- {Take 3 medium of tomatoes, roughly chopped.
- {Get 1 of Brown onion, peeled- halved & thinly sliced.
- {Make ready 2 clove of Garlic, minced.
- {Make ready 2 tsp of Minced ginger.
- {Take 2 tsp of Ground cumin.
- {Get 1 tsp of Garam masala.
- {Get 1 tsp of Turmeric.
- {Get 1/2 tsp of Cayenne pepper.
- {Get 1/2 tsp of Cracked black pepper.
- {Get 1 tsp of Mustard seed.
- {Take 1 1/2 tsp of Chilli flakes.
- {Take 1 cup of Chicken stock.
- {Make ready 200 ml of Coconut milk.
- {Make ready 1 of Oil for frying.
- {Take 1 of Rice to serve (boiled).
Instructions to make Curry Chicken:
- Prep spices- garlic, ginger, turmeric, garam masala, cumin, cayenne, chilli flakes, mustard seed into a small bowl..
- Now prep veggies. Tomatoes into a bowl, beans into a separate bowl and onions into another..
- Chop chicken. In a large heavy based pot, heat a little oil, high heat, and brown chicken and set aside- 3 batches should do it..
- Now to add your onion, fry for around 3 minutes..
- Add the spice mix and fry for a further 2 to 3 minutes (stirring), you will smell all those wonderful aromas being released. Now you can return the chicken, add chicken stock and tomatoes. Bring to the boil- reduce heat and simmer (lid on) for 30 minutes..
- Remove lid, add coconut milk and simmer for a further 5 minutes (lid off). Because lid is off you will need to turn temp up..
- Add beans and continue to simmer for a further 5 minutes (or until slightly softened). Serve with boiled rice..
- Serves around 6. Good recipe, nice flavour- I did think a little sweetness could have added to the dish. Maybe a tsp of brown sugar?? Otherwise, really tender chicken, nice curry flavour and the beans added some good texture. Enjoy!.
So that's going to wrap this up with this special food curry chicken recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!