Spicy Skipjack Tuna Spring Rolls.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy skipjack tuna spring rolls. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Skipjack Tuna Spring Rolls is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Skipjack Tuna Spring Rolls is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy skipjack tuna spring rolls using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Skipjack Tuna Spring Rolls:
- {Prepare 3 of sheets Spring roll wrappers (rice paper), reconstituted in water.
- {Take 100 grams of Seared skipjack tuna.
- {Prepare 1/2 of Sweet onion.
- {Get 1 of Cucumber.
- {Make ready 2 of to 3 branches Green onion.
- {Take 1 of White sesame seeds.
- {Prepare 1 clove of Grated garlic.
- {Take 1 piece of ☆Grated ginger.
- {Prepare 1 tsp of ☆Soy sauce.
- {Prepare 1 tsp of ☆Sesame oil.
- {Take 1/6 of of a teaspoon ☆Doubanjiang.
- {Make ready of Sauce.
- {Make ready 1 tbsp of Soy sauce.
- {Make ready 1 tsp of Vinegar.
- {Make ready 1 tsp of Sesame oil.
Steps to make Spicy Skipjack Tuna Spring Rolls:
- Slice the skipjack tuna into 5 x 1 cm pieces..
- Mixed the ☆ ingredients together, add in the tuna pieces, and mix well. Rub in the seasonings, and let sit for 10 minutes..
- Cut the onions thinly, and soak in a bowl of water. Drain well..
- Cut the cucumber finely into long and thin pieces, about 4 cm..
- Cut the onion finely. Mix the ingredients for the sauce together..
- Soak the rice paper in water, and place on a cutting board. Put 1/3 of the fish, onion, and cucumber in the center..
- Wrap tightly into rolls, by folding over the the stuffing, folding over the left and right side of the wrapper and roll. Prepare 3 rolls in the same way..
- Cut into 3 or 4 pieces. Position several on a plate with their cross-sections facing up..
- Mix sesame and green onion together, sprinkle on top, and voilà!.
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