Dan Dan noodle (easy version).
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, dan dan noodle (easy version). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dan Dan noodle (easy version) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Dan Dan noodle (easy version) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Dan Dan noodle (easy version):
- {Take of ground beef.
- {Make ready of oil (I used peanut).
- {Take of medium onion, chopped.
- {Prepare of garlic, minced.
- {Prepare of ginger, minced or grated.
- {Take of chicken stock.
- {Get of soy sauce.
- {Make ready of rice wine vinegar.
- {Get of sesame oil.
- {Get of peanut butter.
- {Make ready of long noodles.
- {Get of Spicy.
- {Prepare of each use only one of the spicy, these are some options, adjust to your liking.
- {Make ready of gochujang (Korean chilli paste).
- {Prepare of Sriracha sauce.
- {Prepare of chilli paste, like samba oelek.
- {Make ready of garnish.
- {Get of each green onion, sliced.
- {Take of roasted peanuts, chopped.
- {Make ready of cilantro, fresh.
Instructions to make Dan Dan noodle (easy version):
- In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it..
- Remove cooked beef to a bowl with paper towels..
- Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks.
- Add the garlic and ginger, stir for about 2 minutes.
- Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter..
- Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that..
- Add your cooked beef back in, stir to mix well. Bring up to a simmer..
- Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized.
- Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself..
- Drain your noodles when done, add a little butter or oil so they don't stick together.
- Add the noodles to individual bowls, add the beef mixture on top, garnish and serve.
So that is going to wrap this up for this exceptional food dan dan noodle (easy version) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!