Bengali recipe Kumror Chhokka (Pumpkin Masala Curry).
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bengali recipe kumror chhokka (pumpkin masala curry). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bengali recipe kumror chhokka (pumpkin masala curry) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):
- {Get 5-6 of Peeled pumpkin pieces - (small size).
- {Take 1-2 of Potato pieces - (small size) but this is optional.
- {Prepare - 1-2 tablespoon of Chopped coriander leaves.
- {Get as needed of Cooking oil (preferred olive oil).
- {Prepare 1/2 tablespoon of Mustard seeds.
- {Prepare 1/2 cup of Chhole Or Chhola boiled -.
- {Get 1-2 pieces of Green chilli -.
- {Take 1-2 pieces of Red chilli -.
- {Prepare 1-2 pieces of Garlic -.
- {Prepare 1-2 pieces of Onions -.
- {Take 1-2 leaves of bay leaves.
- {Take 1-2 tablespoon of garam masala.
- {Prepare 1/2 tablespoon of Fennel seeds -.
- {Prepare 1/2 tablespoon of Kalonji -.
- {Make ready 1 tablespoon of turmeric.
- {Get to taste of Sugar.
- {Take to taste of Salt.
Instructions to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):
- Heat the oil in a pan and add little bit of mustard seeds and kalonji and fennel seeds to there and stir it's just few seconds..
- Add washed peeled and chopped pumpkin and chopped potato pieces (potato optional) and fry them incorporating the things in the heated cooking pan for few seconds..
- After preparing the pumpkin and potato incorporated items just keep them aside in an another bowl..
- Let's start to prepare your another cooking items masala curry by taking green chilli, red chilli, garlic, onions, and adding garam masala to there and make a better paste of the things..
- Heat the pan again and by pouring a little bit of cooking oil and pour the paste items by adding the bay leaves to stir it well for few seconds again..
- Add boiled chhole and pre - prepared pumpkin and potato pieces to the masala gravy and stir the whole thing by adding few amount of water and sugar, salt and turmeric to the taste to there and at least few seconds by covering it well..
- Just after few minutes open the lid of the pan and look at your Pumpkin masala curry or Kumror Chhokka is ready..
- Decorate the delicious item by garnishing to there chopped coriander leaves. Feel the smells and take the taste. Yummy.
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