Steps to Make Favorite Spicy beef and taro root

Spicy beef and taro root.

Spicy beef and taro root

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy beef and taro root. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy beef and taro root is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Spicy beef and taro root is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy beef and taro root using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy beef and taro root:

{Take of ◆◆◆◆◆ Sauce ◆◆◆◆◆.
{Get 3/4 cup of McDonalds steak bagel sauce (see dill mustard recipe).
{Prepare of ◆◆◆◆◆ Beef and taro ◆◆◆◆◆.
{Take 2 pounds of stew meat, beef sirloin.
{Make ready 1 of large onion.
{Get 7 of large jalapeño peppers.
{Get 1/2 teaspoon of cumin powder.
{Prepare 1 teaspoon of salt.
{Take 1 teaspoon of granulated garlic powder.
{Prepare 3 tablespoons of chopped parsley.
{Get 1 stick of butter.

Instructions to make Spicy beef and taro root:

Finely dice the onion.
Peel the taro. Then dice the taro.
Remove the seeds and ribs from the jalapeño peppers. Dice them. Also dice the onions. Mix together.
Melt the butter.
Add beef and spices. Start browning..
Add the peppers, taroes, and onions.
Mix the sauce.
When the taro is fork tender add sauce.
Incorporate into the beef, taro, and vegetables. Simmer 7 minutes..
Serve I hope you enjoy!.

So that is going to wrap it up with this exceptional food spicy beef and taro root recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!