Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, crockpot brown sugar balsamic glazed pork tenderloin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- {Take 2 lb of pork tenderloin.
- {Make ready 1/2 tsp of sage.
- {Take 1/2 tsp of salt.
- {Make ready 1/4 tsp of ground black pepper.
- {Take 1 clove of garlic clove (crushed).
- {Take 1/2 cup of water.
- {Take 1/2 cup of brown sugar.
- {Get 1 tbsp of cornstarch.
- {Make ready 1/4 cup of Balsamic vinegar.
- {Take 1/2 cup of water.
- {Make ready 2 tbsp of soy sauce.
Instructions to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
- Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours.
- In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes..
- Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved..
- Serve with remaining glaze on side..
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