"Vatrushka" or buns with cottage cheese. Traditional vatrushka is a Russian/Eastern European sweet pastry formed as a ring of yeast dough filled with You want your cottage cheese to be as dry as possible. Dough roll, cut into the same squares. Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour).
Or if you want more smaller ones then. Adding traditional Russian cottage cheese to the filling, or even the dough, makes a world of difference and brings any bakery item to the next level. Indeed, vatrushki's shape slightly resembles the sun or a round fireplace.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, "vatrushka" or buns with cottage cheese. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Traditional vatrushka is a Russian/Eastern European sweet pastry formed as a ring of yeast dough filled with You want your cottage cheese to be as dry as possible. Dough roll, cut into the same squares. Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour).
To begin with this particular recipe, we must prepare a few ingredients. You can cook "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Vatrushka" or buns with cottage cheese:
- {Get 3 sheets of puff pastry.
- {Take 350 g of cottage cheese.
- {Take 3.5 tbsp of sugar.
- {Prepare 1 package of vanilla sugar.
- {Get 1 piece of egg.
- {Take 1 piece of egg yolk.
Another version claims that the word vatrushka derives from tvorog, which is how. Vatrushka buns are a Russian/Ukrainian dessert with the filling on the outside. And lots of people call Vatrushka buns Pirozhki. Vatrushkas are one of the many types of Pirozhkis.
Instructions to make "Vatrushka" or buns with cottage cheese:
- Dough roll, cut into the same squares..
- Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour).
- Pour the curd filling onto the dough. Grease the dough with egg yolk..
- Bake for 20-30 minutes at 180 °..
In fact, in different regions of Eastern Europe you'll find all sorts of different fillings inside of them. Vatrushka (cheese pastry) in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions. Vatrushka is a small round open-faced bun filled with cottage cheese. There are also vatrushkas with jam (sweet fruit paste boiled thoroughly).
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