Methii Matar by Shashi Tewari.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, methii matar by shashi tewari. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Methii Matar by Shashi Tewari is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Methii Matar by Shashi Tewari is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have methii matar by shashi tewari using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Methii Matar by Shashi Tewari:
- {Make ready of Matar 1 katori boiled.
- {Get of Methi leaves cleaned, chopped, boiled and pureed.
- {Make ready of Garam masala pdr,jeera pdr,coriander pdr1/2tsp each.
- {Make ready 1/2 tsp of Salt.
- {Make ready of Sugar1/2tsp.
- {Get 1 cup of milk.
- {Take 7-8 of Cashews.
- {Make ready of Cream -2tbsp.
- {Take of Onion white ---1.
- {Take of Garlic- 3 -4 cloves, ginger- 1 inch.
- {Prepare 1 tsp of Kasuri methi.
- {Get 1 tbsp of Ghee or white butter.
Instructions to make Methii Matar by Shashi Tewari:
- Boil onion, cashews, ginger and garlic cloves..
- Make puree in a mixture..
- Take ghee in a wok. when it gets hot add onion puree. Cook it properly for 5mts..
- Add methii puree.It should also be cooked thoroughly so that its rawness goes away..
- Now add milk and peas stirringly..
- Add salt and sugar and spices.Some water if it is too thick..
- At last add fresh cream and kasuri methii to enhance the taste..
- Eat it with nan or missi roti..
- Don't use methii water Use it for other purposes..
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