Prosciutto Wrapped Pork Tenderloin.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, prosciutto wrapped pork tenderloin. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Prosciutto Wrapped Pork Tenderloin is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Prosciutto Wrapped Pork Tenderloin is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook prosciutto wrapped pork tenderloin using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Prosciutto Wrapped Pork Tenderloin:
- {Take 3 of sprigs of fresh rosemary.
- {Prepare 1 of cracked pepper.
- {Make ready 1 of dill weed.
- {Get 1 of majoram leaves.
- {Get 1 of tyme.
- {Make ready 1 packages of prosciutto.
- {Prepare 2 1/2 of lbs salt.
Instructions to make Prosciutto Wrapped Pork Tenderloin:
- Preheat oven to 400..
- Dry tenderloin completely..
- Cover tenderloin in spices..
- On parchment paper layer, prosciutto 1/4 inch long ways..
- Wrap prosciutto around spiced tenderloin tightly..
- Place wrapped tenderloin in freezer for 10-15 min to allow prosciutto to stick to loin..
- On medium heat, add 2 tbs vegetable oil..
- Remove tenderloin from freezer and place in skillet..
- Brown all sides for 10-15 min..
- Line bottom of a racked baking pan w foil..
- Place seared tenderloin in the middle of baking pan on top oven rack. Bake for 15-20 minutes depending on your oven. Feel free to take out half way through and cut into middle to check to see if it is done..
- Don't make this recipe.
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