stuffed pork tenderloin.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, stuffed pork tenderloin. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
stuffed pork tenderloin is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. stuffed pork tenderloin is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed pork tenderloin using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make stuffed pork tenderloin:
- {Make ready 2 lb of pork tenderloin.
- {Get 1 packages of yellow rice.
- {Take 4 slice of bacon.
Steps to make stuffed pork tenderloin:
- cook rice according to package instructions..
- allow rice to cool at room temperature, preheat oven to 350.
- cut tenderloin into spiral by holding knife paralell to countertop and rolling the meat into the blade as you cut. An easier method is to cut a "z" into the loin from top to bottom..
- lay wax paper or parchment onto counter and spread meat out on top. use meat tenderizer to flatten thickest areas. cover meat with rice like you would cheese on a pizza, about 1/4 inch all over, with a little room around the edges.
- roll up the tenderloin from one side like you would a... sleeping bag. wrap the bacon strips around the whole thing..
- bake at 350 for 45 minutes, then turn up temp to 450 for last 5 minutes.
- serve 3/4 inch slices over remaining rice or mashed potatoes.
So that is going to wrap this up for this exceptional food stuffed pork tenderloin recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!