Vegetarian Cholent.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian cholent. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Vegetarian Cholent is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Vegetarian Cholent is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegetarian cholent using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Cholent:
- {Make ready 2 of Potatoes.
- {Get 2 of Sweet Potatoes.
- {Prepare 1/2 bag of Cholent Beans.
- {Make ready 1/2 bag of Barely.
- {Get 2 of Onions.
- {Take 1 Tbs of Minced Garlic.
- {Prepare 2/3 cup of Ketchup.
- {Get 1/4 cup of BBQ sauce.
- {Prepare 1/4 cup of Soy Sauce.
- {Get 1/4 cup of Brown Sugar.
- {Take 1 Tbs of Garlic Powder.
- {Get 1 Tbs of Onion Powder.
- {Get 1 Tbs of Paprika.
- {Take 2 dashes of Pepper.
- {Take 1 Tbs of Grill Mate Mesquite.
- {Make ready of Small container Figs.
- {Prepare 1 package of Vegetable soup mix.
Instructions to make Vegetarian Cholent:
- Cut potatoes in small chunks. Add to slow cooker..
- Cut Sweet Potatoes in small chunks. Add to slow cooker..
- Cut onions in small chunks. Add to slow cooker..
- Add beans and Barely..
- In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents..
- Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker..
- Add Figs on top..
- Turn Slow Cooker on LOW at 2PM FRIDAY..
- Enjoy at 1PM SATURDAY..
- Shabbat sholom!!.
So that's going to wrap this up for this special food vegetarian cholent recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!