Chicken & Shrimp Noodles.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken & shrimp noodles. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Shrimp Noodles is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Chicken & Shrimp Noodles is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Shrimp Noodles:
- {Take of Yellow Noodles.
- {Take of Skinless Boneless Chicken Breasts.
- {Prepare of Large Shrimp.
- {Make ready of Choy Sum (Green Leafy Vegetable).
- {Make ready of Small Carrots.
- {Make ready of Dehydrated Elephant Ear Mushrooms.
- {Get of Shiitake or White Mushrooms.
- {Get of Large Onion.
- {Get of Baby Corn.
- {Make ready of Bamboo Shoots.
- {Get of Green Onions.
- {Make ready of Garlic.
- {Make ready of Hot Chili.
- {Prepare of Oyster Sauce.
- {Make ready of Lite Soy Sauce.
- {Prepare of Heaping Tbs. Chili Bean Sauce.
- {Get of Broth (Chicken or Seafood).
- {Prepare of Spice Powder.
- {Prepare of Black or White Pepper.
- {Take of Salt.
- {Make ready of Cooking Oil.
- {Make ready of Cornstarch & Cold Water Solution.
Steps to make Chicken & Shrimp Noodles:
- Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder..
- Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom..
- Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes..
- You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency..
- Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles... are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately... but you’ll have to contend with the noodles getting dry..
- Plate and top with some of the reserved green onions..
So that's going to wrap it up for this special food chicken & shrimp noodles recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!