Shrimp Scampi with Zucchini Noodles.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, shrimp scampi with zucchini noodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Scampi with Zucchini Noodles is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Shrimp Scampi with Zucchini Noodles is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp scampi with zucchini noodles using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- {Make ready of SHRIMP AND ZUCCHINI.
- {Prepare 1 lb of medium raw shrimp, peeled and deveined.
- {Get 3 of medium zucchini, ends removed and cut into thin strips to resemble spaghetti.
- {Prepare 1 1/2 tbsp of cajun seasoning.
- {Make ready 1/2 tbsp of olive oil.
- {Prepare 1/2 tbsp of butter, salted or unsalted.
- {Take of SAUCE.
- {Get 1 of Shallot, sliced.
- {Make ready 3 of garlic cloves, minced.
- {Make ready 2 tbsp of dry white wine.
- {Make ready 1/2 cup of low sodium chicken broth.
- {Get 1 tbsp of fresh lemon juice.
- {Prepare 1/4 tsp of red pepper flakes.
- {Make ready 1 tsp of hot sauce, such as Franks brand.
- {Prepare 1/4 tsp of black pepper and salt to taste.
- {Prepare 1 tbsp of heavy cream.
- {Prepare of GARNISH.
- {Get 2 tbsp of fresh grayed romano cheese, plus more for serving.
- {Get 2 tbsp of chopped fresh parsley.
Instructions to make Shrimp Scampi with Zucchini Noodles:
- Season shrimp with cajun seasoning.
- Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm.
- Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone.
- Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer.
- Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes.
- Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving.
- Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below.
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