My Best Baked Buttered Pork Chops.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my best baked buttered pork chops. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Best Baked Buttered Pork Chops is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. My Best Baked Buttered Pork Chops is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Best Baked Buttered Pork Chops:
- {Prepare 4 of pork chops.
- {Take 2 tbsp of butter cut into 4 equal slices.
- {Get 3/4 tsp of chili powder.
- {Take 3/4 tsp of paprika.
- {Prepare 1/2 cup of brown sugar.
- {Make ready 1 tbsp of salt.
- {Get 1 tbsp of garlic powder.
- {Get 1/2 tsp of dried thyme.
Steps to make My Best Baked Buttered Pork Chops:
- Pre heat oven to 425 degrees..
- Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up..
- Flip over allowing excess to fall off and rub remaining rub on other side..
- Put coated pork chops on baking sheet..
- Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme..
- Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness..
So that is going to wrap it up for this exceptional food my best baked buttered pork chops recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!