Simple Country goulash.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, simple country goulash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Country goulash is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Simple Country goulash is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have simple country goulash using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Country goulash:
- {Get of lbs. Lean ground chuck; (cooked & broken up into pieces.).
- {Take of - Lg. Onion; (diced).
- {Get of - Green Bell Pepper; (diced).
- {Prepare of - Garlic Clove; (minced).
- {Make ready of - cups Elbow Macaroni; (cook according to pkg.).
- {Make ready of - can Petite Diced Tomatoes.
- {Make ready of - Tbsps. Real Butter.
- {Make ready of - Tbsps. Parmesan Cheese.
- {Get of - Tbsp. Kosher Salt.
- {Prepare of -Tsp. Fresh Ground Black Pepper.
Instructions to make Simple Country goulash:
- In a Lg. Pot Make Macaroni According to Pkg. Directions..
- In a Skillet, over medium-heat; Brown ground chuck until done; drain off excess fat..
- Add Onion, bell pepper, and Garlic to Meat and cook an additional 5 to 7 minutes or until onion is translucent..
- Reduce heat; Add Macaroni to meat mixture and blend together; then add tomatoes to mixture and stir; simmer for about 7 to 10 minutes..
- Remove, let stand for 5 minutes and serve..
So that's going to wrap it up for this exceptional food simple country goulash recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!