Easy Savory Meatloaf.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy savory meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Savory Meatloaf is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Easy Savory Meatloaf is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy savory meatloaf using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Savory Meatloaf:
- {Get 2 lb of ground beef.
- {Prepare 1 cup of seasoned bread crumbs.
- {Get 1 of egg.
- {Get 1 of onion diced.
- {Get 1 of bell pepper diced.
- {Make ready 1 of carrot, peeled and diced.
- {Get 1 tsp of seasoned salt.
- {Make ready 1/2 tsp of pepper.
- {Prepare 1 tsp of garlic powder.
- {Make ready 1 tsp of onion powder.
- {Get 1 cup of ketchup.
- {Take 1/2 cup of barbecue sauce.
- {Prepare 2 tbsp of butter.
- {Prepare 1/4 cup of half and half milk.
Instructions to make Easy Savory Meatloaf:
- Preheat oven to 350°F..
- Saute onion and bell pepper in butter just until browned lightly..
- In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well..
- Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later)..
- Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet..
- Bake in the oven at 350 for 40 minutes,uncovered..
- Combine ketchup and barbecue sauce in a bowl..
- Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly..
- Place loaf back in the oven for another 20 minutes, uncovered..
- After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy..
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