Aloo Tikki.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, aloo tikki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aloo Tikki is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Aloo Tikki is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have aloo tikki using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Tikki:
- {Make ready 4 of medium potatoes boiled and peeled.
- {Get 1 of coarsely crushed Coriander Seeds.
- {Make ready 1/2 teaspoon of Roasted Cumin Powder.
- {Make ready 1/2 teaspoon of green chillies, finely chopped.
- {Prepare 1/2 teaspoon of ginger, finely chopped.
- {Get 1 teaspoon of chopped fresh mint leaves.
- {Get 1 tsp of chopped green spring onion greens (Optional).
- {Prepare 2 tablespoon of Rice flour.
- {Make ready 2 tablespoon of Breadcrumbs.
- {Take of Salt 1/2 teaspoon or to taste.
- {Prepare 1 pinch of chaat masala.
- {Prepare of Oil 2 cups for deep frying or less for shallow-frying.
- {Make ready 1/2 cup of Fresh Mint Leaves for Garnishing.
Instructions to make Aloo Tikki:
- Mash the boiled potatoes. Add Coriander seeds, Cumin powder, green chillies, ginger, mint, spring onions, rice flour and breadcrumbs..
- Add salt and chaat masala. Mix..
- Divide the dough into equal portions, shape into tikkis..
- You can have shape of your choice. Either Round or any..
- You can have shape of your choice. Either Round or any..
- Heat sufficient oil in a kadai. Shallow-fry (healthy Version)the tikkis until golden-brown and crisp on both sides Or you can deep fry also..
- Garnish with Mint Leaves. Serve with sauces of your choice. I love it with Dates Tamarind Chutney..
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