Recipe of Quick Egg and green peas masala

Egg and green peas masala. Hello dears,I have demonstrated here the simplest method to make thattukada style green peas egg masala (Malabar style). This dish is very tasty & easy to. #MubashirKitchen means (Here The Food We All Loves - Sweet, Healthy And Spicy Recipe For All). Place the green peas on a platter and top with sliced hard boiled eggs.

Egg and green peas masala Then add all the dry spice powders including turmeric powder, cumin powder, coriander powder, garam masala powder, red chilli powder and salt. Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion tomato masala gravy to be eaten with rice. It is a simple recipe with basic ingredients and egg curry is commonly made when we do not wish to eat mutton or chicken in our daily regular diet.

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, egg and green peas masala. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hello dears,I have demonstrated here the simplest method to make thattukada style green peas egg masala (Malabar style). This dish is very tasty & easy to. #MubashirKitchen means (Here The Food We All Loves - Sweet, Healthy And Spicy Recipe For All). Place the green peas on a platter and top with sliced hard boiled eggs.

Egg and green peas masala is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Egg and green peas masala is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have egg and green peas masala using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg and green peas masala:

  1. {Make ready 3 of eggs hard boiled.
  2. {Take 1/2 cup of green peas cooked.
  3. {Prepare 1 of onion sliced.
  4. {Take 1 of cinnamon sticks.
  5. {Make ready 1 of bay leaves.
  6. {Get of cilantro chopped.
  7. {Prepare 1 tsp of ginger garlic paste.
  8. {Take 1 tsp of cumin seed.
  9. {Prepare 2 tbsps of coriander powder.
  10. {Take 1/2 tsp of turmeric powder.
  11. {Take 1/2 tsp of cumin powder.
  12. {Take 1 tsp of salt.
  13. {Take 1 tbsp of pepper.
  14. {Get 2 of split green chillies.
  15. {Make ready 1 tbsp of garam masala.
  16. {Prepare 2 tbsps of water.
  17. {Prepare 2 of tbsp-any oil.

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. An easy dinner recipe for all! How to make Kerala Style Green Peas Masala. A restaurant style veg dish made with green peas, spices and coconut milk.

Steps to make Egg and green peas masala:

  1. In a large saucepan,heat some oil and add cumin seeds,cinnamon sticks and bay leaf..
  2. Add onions with ginger garlic paste,turmeric and salt and saute well..
  3. Add green chilies,green peas and mix well..
  4. Make a paste of coriander powder,pepper,garam masala and cumin powder and water..
  5. When the onions turn golden brown and oil separates,add the masala paste and saute continuously..
  6. When the onion and masala is cooked,add the halved boiled eggs..
  7. Sprinkle some cilantro and serve hot..

I've always associated this dish with restaurants. I dont have a single memory of having green peas curry/masala from home. Green peas masala recipe with step by step photos - an almost restaurant-style delicious recipe of green peas curry. Garnish with coriander leaves and Serve green peas masala with chapatis, tandoori rotis, naan or roomali roti. You can also serve green peas curry with steamed rice or jeera.

So that is going to wrap this up for this exceptional food egg and green peas masala recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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