Veg Manchurian Rice(Indo-chinese recipe).
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, veg manchurian rice(indo-chinese recipe). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Manchurian Rice(Indo-chinese recipe) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Veg Manchurian Rice(Indo-chinese recipe) is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):
- {Get of Manchurian Balls:.
- {Get 1 cup of grated or finely chopped cabbage.
- {Prepare 2/3 cup of carrot.
- {Make ready 4 of red, orange peppers small finely chopped.
- {Prepare 2 tbsp of cornflour.
- {Make ready 2 tbsp of wheat flour.
- {Take 1 tbsp of rice flour.
- {Get 1 tsp of cumincoriander powder.
- {Take 1 tsp of salt.
- {Get 1/2 tsp of chilli powder.
- {Prepare 1/2 tsp of garam masala.
- {Make ready 1/4 tsp of pepper.
- {Get of Oil for frying.
- {Prepare of For making rice:.
- {Prepare 1 of big onion finely chopped.
- {Prepare 2 tbsp of soy sauce.
- {Prepare 1/2 tsp of tomato ketchup or less as u like.
- {Take 1-1/2 tbsp of schezwan sauce as per taste.
- {Take 1 inch of ginger finely chopped.
- {Get 6-7 of garlic finely chopped.
- {Make ready 2 tbsp of Oil.
- {Get 2 cups of sona masoori rice.
- {Prepare 3 cups of Water.
- {Get of Whole garam masala spices:.
- {Prepare 5-6 of cardamom.
- {Get 6-7 of cloves.
- {Prepare 1 of Stone flower.
- {Prepare 8-10 of Peppercorn.
- {Make ready 1 tsp of Shah jeera.
- {Make ready 1/4 tsp of salt.
- {Get 1/4 cup of Spring onions chopped.
- {Get 15 of cashew nuts(optional).
Steps to make Veg Manchurian Rice(Indo-chinese recipe):
- Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice..
- Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well..
- Make small balls and keep it aside.
- Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin..
- Take a pan which is big enough to mix rice in it..
- In the pan pour approx 2 tbsp oil.
- Add chopped onion, ginger and garlic; after frying a little add some salt..
- Let it fry well till the onions turn brown..
- Add soy sauce, ketchup and schezwan sauce to the pan.
- Let it cook for 2 minutes and add the manchurian balls.
- Let the manchurian balls get mixed well with the sauces for 2-3 minutes.
- Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like.
- Garnish with spring onions, roasted cashew and serve hot..
- Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy..
- Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking..
- Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed..
So that's going to wrap this up for this exceptional food veg manchurian rice(indo-chinese recipe) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!