Masala Dosa.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, masala dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Dosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Masala Dosa is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala dosa using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa:
- {Prepare of Dosa stuffing (palya).
- {Take 1 of onion.
- {Prepare 4-7 of small/medium potato (mashed and boiled).
- {Take 1 inch of ginger.
- {Take 2 tsp of raw mango (optional).
- {Get of Green peas (optional).
- {Make ready 2-3 tsp of lemon syrup.
- {Prepare leaves of Curry.
- {Get leaves of Coriander.
- {Get 3 of green chilli.
- {Prepare 1 tsp of Mustard seeds.
- {Take 1 tsp of Channa dal.
- {Make ready 1 tsp of Urrad dal.
- {Take 1 tsp of cumin seeds.
- {Get 0.5 tsp of Hing.
- {Prepare 0.5 tsp of turmeric powder.
- {Take of Salt.
- {Make ready of Sugar.
- {Prepare of Oil.
- {Make ready of Ghee.
- {Make ready of Dosa batter.
- {Prepare 3 cups of Dosa Rice.
- {Prepare 1 cup of Urrad dal.
- {Prepare 3 tbsp of puffed rice.
- {Get 1 tsp of Channa dal (kadalebele).
- {Get 1 tsp of methi seeds.
Instructions to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar.
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while.
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes..
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile..
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well..
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides..
- Serve hot masala dosa with chutney..
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So that's going to wrap this up for this exceptional food masala dosa recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!