Steak Pie.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, steak pie. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Steak Pie is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Steak Pie is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have steak pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Pie:
- {Prepare 1 tbsp of vegetable oil.
- {Get 2 lb of cubed beef stew meat.
- {Make ready 1 large of onion,chopped.
- {Prepare 1 oz of package dry mushroom gravy mix.
- {Prepare 1 cup of water.
- {Make ready 1 tsp of wocestershire sauce.
- {Make ready 1 of sheetfrozen puff pastry,thawed.
- {Make ready 1 of egg.
- {Take 1 tbsp of water.
Steps to make Steak Pie:
- Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper.
- turn heat to.low,and simmer .20 to 30 minutes..
- preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery..
- Bake for 20 mintes in the preheated ove until the paster is golden brown.
So that is going to wrap it up for this special food steak pie recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!