Kuzi, meat filled dough buns.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kuzi, meat filled dough buns. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Kuzi, meat filled dough buns is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kuzi, meat filled dough buns is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kuzi, meat filled dough buns using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kuzi, meat filled dough buns:
- {Prepare of Dough ingredients (or readymade dough):.
- {Make ready 7 cups of white flour.
- {Make ready 1 cup of liquid milk.
- {Take 1 cup of vegetable oil.
- {Make ready 1 teaspoon of yeast.
- {Take 1/2 teaspoon of salt.
- {Prepare of Filling:.
- {Make ready 1/2 kg of lamb, cut into small cubes.
- {Get 2 cups of rice.
- {Take 1 cup of green peas, boiled.
- {Take 2 tablespoons of vegetable oil.
- {Take 1/4 teaspoon of turmeric.
- {Take 1 teaspoon of allspice.
- {Make ready 1/2 teaspoon of cardamom.
- {Take 1/2 teaspoon of black pepper.
- {Make ready 1/2 cup of almonds, fried.
Steps to make Kuzi, meat filled dough buns:
- To make the dough, mix all its ingredients in a bowl then add water gradually until you get a firm dough. Leave it to rest for 30 minutes..
- Divide the dough into palm-sized balls. Roll the balls with the rolling pin and use a bit of flour so that the dough doesn’t stick. Roll until each ball is a thin circular sheet..
- To prepare the filling, place the meat in a pressure cooker and sauté it in oil on medium heat until its color changes. Add cardamom, black pepper, allspice and some salt. Then add 3 cups of water and leave it to simmer on medium heat..
- When the water boils, close and pressurize the cooker, and leave it on low heat for 15 minutes till the meat is done. Remove the meat, set aside and save the meat broth for later use..
- To prepare the rice, pour the meat broth into a pot and put it on medium heat. When the broth starts to boil, add the rice, salt and turmeric. If there isn’t enough broth, add water until the rice is covered. Cover the pot and leave it on low heat until the rice is done..
- To make the Kuzi, place each of the dough sheets on the bottom of a small soup bowl and place a small amount of fried almonds in the middle of the dough, with 2 or 3 pieces of meat (depending on the size of the dough)..
- Add 1 tbsp of boiled green peas and then add rice to fill the soup bowl. Close the edges of the dough together to form a ball..
- Place the kuzi balls in an oven tray with the side of the closed edges toward the bottom..
- Bake in an oven preheated at 180 degrees, until golden and done. Serve hot with yogurt..
So that's going to wrap this up for this exceptional food kuzi, meat filled dough buns recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!