Easy Slow Cooker Chili.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy slow cooker chili. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Slow Cooker Chili is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Slow Cooker Chili is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy slow cooker chili using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Slow Cooker Chili:
- {Get of Lean Chop Meat.
- {Prepare of Big cans of Crushed Tomatos.
- {Prepare of Big can of Red Kidney Beans (Drained and Washed).
- {Prepare of Medium cloves garlic minced (More or Less to your taste).
- {Make ready of Big yellow onion diced (More or Less to your taste).
- {Get of Ground Cumin to taste.
- {Take of Chili Powder to taste.
- {Take of Salt and Pepper.
- {Get of Oil.
Instructions to make Easy Slow Cooker Chili:
- Heat some Oil in a deep pan. Put onions and garlic in to brown..
- Add chopped meat to the browned onions. As the meat browns add chili powder, cumin, salt & pepper to taste. Let it cook completely..
- Add the meat mixture to the crock pot. Add approximately 3 cans of crushed tomatoes. Enough to cover the meat. You can add your beans now or an hour before it's done. Cook high 4 hours..
- You could put it over rice, elbow pasta or plain. You could add sour cream, chedder cheese or whatever you like. Enjoy!.
So that's going to wrap this up with this exceptional food easy slow cooker chili recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!