Steps to Prepare Super Quick Homemade Egg Curry

Egg Curry.

Egg Curry

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, egg curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egg Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egg Curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook egg curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry:

  1. {Prepare of Bay Leaves 2.
  2. {Make ready 2 of Boiled Eggs.
  3. {Get 1 tbsp of Oil.
  4. {Take 1 of Onion finely chopped.
  5. {Make ready of Asofotida.
  6. {Get 1 tsp of ginger-garlic paste.
  7. {Get 1 of finely chopped tomato.
  8. {Take 1/4 tsp of turmeric powder.
  9. {Prepare 2 tsp of garam masala.
  10. {Get 1 tsp of cumin powder.
  11. {Get 1 tsp of red chilli powder.
  12. {Take of salt.
  13. {Get leaves of chopped coriander.
  14. {Make ready 2 tsp of kasuri methi.

Steps to make Egg Curry:

  1. Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion..
  2. Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown..
  3. Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min..
  4. When mixture starts leaving oil add 1 glass of warm water..
  5. Cook for 5 min. Add chopped coriander leaves and kasuri methi..
  6. Add boiled and cut eggs and cook for 5 min..
  7. Egg curry is ready to serve..

So that is going to wrap it up with this exceptional food egg curry recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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