Beefy Tomato Rolled Ribeye.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beefy tomato rolled ribeye. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beefy Tomato Rolled Ribeye is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Beefy Tomato Rolled Ribeye is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beefy tomato rolled ribeye using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beefy Tomato Rolled Ribeye:
- {Get 4 of Ribeye steaks sliced a quater inch.
- {Prepare 2 can of 14.5 Oz beef broth.
- {Take 1 of tomato juice (same amount as beef broth).
- {Get 3 stalk of Celery.
- {Take 3 stick of Whole carrots.
- {Prepare 1 of Large onion.
- {Make ready 1 of Small onion.
- {Take 1 head of cabbage.
- {Take 3 clove of Garlic.
- {Take 4 tbsp of Butter.
- {Take 1 tbsp of worcestershire sauce.
- {Get of Salt and Pepper.
Instructions to make Beefy Tomato Rolled Ribeye:
- In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low..
- Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour..
- In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat..
- Now, cut up cabbage and small onion to your desire. Set aside..
- Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside..
- Now, drain the beefy tomato broth into a bowl. Leaving out all veggies..
- Pour broth over steaks in baking dish. Put 1 T of butter on each steak..
- Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion..
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