Double sided Kale chane lollipops.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, double sided kale chane lollipops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Double sided Kale chane lollipops is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Double sided Kale chane lollipops is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have double sided kale chane lollipops using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Double sided Kale chane lollipops:
- {Prepare 4-5 of boiled aloo.
- {Make ready 1/4 cup of grinded and boiled kale chane.
- {Take 2 slice of bread or Bread crumps.
- {Take 2 spoon of maida.
- {Prepare 1/2 spoon of chat masala.
- {Get 1/4 spoon of khatai.
- {Take 1/4 spoon of chilli flakes.
- {Prepare 1/2 spoon of salt.
- {Make ready 1/4 spoon of coriander powder.
Steps to make Double sided Kale chane lollipops:
- Soak kale chane overnight and then boil them in the morning.Now cool them and grind them in the grinder..
- Then boil potatoes and let them cool..
- Grate the potatoes..
- Grind the bread pieces in the grinder..
- .
- Now take a bowl and mix kale chane,boiled pototoes and bread crumbs..
- Add dry masale namak,chat masala,katai,chillie flakes,dania powder..
- Now mash them and mix them properly..
- Make small balls of the mix and keep them in refrigerator for 1/2 hour..
- Take a kadai and deep fry them after rolling them in dry maida..
- Heat on low to medium flame till golden brown..
- Add broad icecram sticks on both the sides of each ball..
- Arrange them on serving plate and Sprinkle some kastoori methi for garnishing.Happy cooking..
So that is going to wrap it up with this special food double sided kale chane lollipops recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!