Savory Pork Tenderloin.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, savory pork tenderloin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Savory Pork Tenderloin is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Savory Pork Tenderloin is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook savory pork tenderloin using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savory Pork Tenderloin:
- {Get 1/2 tsp of chili powder.
- {Make ready 1/2 tsp of black pepper.
- {Get 1/2 tsp of sage.
- {Take 1 tsp of parsley.
- {Take 1 tsp of Rosemary.
- {Prepare 1 tsp of thyme.
- {Prepare 1 tsp of onion powder.
- {Take 1 tsp of basil.
- {Make ready 1 dash of salt.
- {Make ready 1 tbsp of soy sauce.
- {Prepare 2 tbsp of oil.
- {Take 1/4 cup of flour.
Steps to make Savory Pork Tenderloin:
- Clean tenderloin and pat dry.
- Apply all dry seasonings to the tenderloin, either one at a time or combined as a rub..
- Pour soy sauce in shallow dish and place tenderloin inside..
- Cover and let pork marinate in fridge for 15-30 minutes. Be sure to turn once..
- After marinating, preheat oven to 350°F.
- Lightly coat tenderloin in flour.
- In a large skillet, heat oil and place tenderloin in the oil, slightly browning each side and turning frequently.
- Place tenderloin in a clean, oven safe dish and bake till tender and pork meets internal temp of 170°F. Approx 40-60 mins.
- After removing from oven, pork should new sitting in it's own tasty little gravy. ENJOY!.
So that is going to wrap this up with this exceptional food savory pork tenderloin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!