Paneer Kulfa Saag.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer kulfa saag. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer Kulfa Saag is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Paneer Kulfa Saag is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer kulfa saag using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Kulfa Saag:
- {Prepare 200gms of paneer cubes.
- {Take 1-2 bunches of kulfa saag (purslane leaves).
- {Get 1-2 tbsp of oil.
- {Take 1/2 tsp of cumin seeds.
- {Get 1/4 tsp of asafoetida.
- {Get 1 of onion, chopped.
- {Get 1 tsp. of garlic, chopped.
- {Take 1-2 of green chilies, chopped.
- {Get 1/2 tsp of turmeric powder.
- {Take 1/2 tsp of coriander powder.
- {Take 1/2 tsp of cumin powder.
- {Get 1/2 tsp of red chilli powder.
- {Get to taste of salt.
- {Make ready 1/2 tsp of pani puri masala (opt).
Instructions to make Paneer Kulfa Saag:
- Heat 1 tbsp. oil in a pan & stir fry the paneer cubes till light brown. Drain and keep aside..
- Heat remaining oil & temper with cumin seeds & asafoetida. Then add the onion, garlic and green chilies. Stir fry till light brown..
- Now add all the dry spices and give it a stir..
- Add the chopped greens and cook, covered on a low flame till dry..
- Add the fried paneer & a sprinkle of some water. Saute for a minute. When done, add the pani puri masala and give it a toss..
- Serve as a side dish with either rice or chapati..
So that's going to wrap it up with this special food paneer kulfa saag recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!