Argentinian Pork "Matambrito" marinated with Rosemary infusion.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, argentinian pork "matambrito" marinated with rosemary infusion. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Argentinian Pork "Matambrito" marinated with Rosemary infusion is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Argentinian Pork "Matambrito" marinated with Rosemary infusion is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook argentinian pork "matambrito" marinated with rosemary infusion using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Argentinian Pork "Matambrito" marinated with Rosemary infusion:
- {Prepare 1.5 Pounds of Pork "Matambrito".
- {Get 3 Oz. of Rosemary infusion.
- {Prepare 3 Tablespoons of Garlic Paste.
- {Take To Taste of Salt.
- {Make ready To Taste of Black Pepper.
Instructions to make Argentinian Pork "Matambrito" marinated with Rosemary infusion:
- Wash the pork with plenty of water and lay it over a tray..
- Add the Garlic Paste and rub..
- Add the Rosemery Infusion (If you want the recipe you can look for it on My Grilling Spot Cookpad recipes) and rub..
- Place the Matambrito along with the juices of the marinade in a plastic bag and leave it in the fridge for at least 1 hour (if you can do this the day before you cook the pork it would be better)..
- Grill the "Matambrito" for 7 min on each side at high heat. Be carefull on timing, if you overcook it, it will dry..
- Serve and enjoy!.
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