Stuffed Baby (mini) Pumpkin (Kuddu) Recipe.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, stuffed baby (mini) pumpkin (kuddu) recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Baby (mini) Pumpkin (Kuddu) Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Stuffed Baby (mini) Pumpkin (Kuddu) Recipe is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed baby (mini) pumpkin (kuddu) recipe using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stuffed Baby (mini) Pumpkin (Kuddu) Recipe:
- {Make ready 1-1/2 kg of baby pumpkin.
- {Get 1 kg of Mutton Mince.
- {Take 2 tbsp of oil for Mince cooking.
- {Take 1/2 kg of chopped onion.
- {Make ready 1/2 kg of tomatoes cut in small pieces.
- {Prepare 1 tbsp of ginger garlic paste.
- {Make ready 1 tbsp of chopped green chillies.
- {Prepare 2 tsp of roasted coriander powder.
- {Make ready 1 tsp of garam masala.
- {Take 1/2 tbsp of karahi masala.
- {Prepare 1 tsp of roasted cumin powder.
- {Take 1 tsp of red chilli powder.
- {Get 1/2 tsp of turmeric powder.
- {Get as needed of Salt.
- {Take 3 cup of oil for stuffed Pumpkin frying.
Steps to make Stuffed Baby (mini) Pumpkin (Kuddu) Recipe:
- In a pan take oil heat it. Add onion and when it change it's color add Ginger garlic paste and cook a minute..
- Now add Mutton Mince, cover it and cook for 7 minutes..
- Now add coriander powder, cumin powder, Turmeric powder, red chilli powder, black pepper, garam masala, karahi masala,salt. Mix all ingredients and again cover it for 10 minutes..
- Now put Mince to one side and left the other empty. In the empty side add tomatoes and chopped green chillies..
- Put the mince over tomatoes and cover it fully under Mutton mince. Cover (dhakun rakh dy) it for 5 minutes..
- Remove the cover mix tomatoes with mince and cook it for 5 minutes without covering..
- Mutton Mince is ready, let it on room temperature for few minutes..
- In the meanwhile peel off the baby/ round pumpkin. With the help of spoon or knife remove the seeds to make them hollow..
- Now stuff each pumpkin with prepared mince stuff and put it aside..
- In a pan take oil heat up. Put all pumpkins one by one in the oil and fry it till it's color change and cook properly..
- Now transfer it to plate and serve with naan/roti, raita and salad 🥗..
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