Queso Fresco Enchiladas w/ Red Sauce & Chimichurri.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, queso fresco enchiladas w/ red sauce & chimichurri. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook queso fresco enchiladas w/ red sauce & chimichurri using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
- {Get 12 oz of queso fresco.
- {Take 1 C of shredded chihuahua cheese.
- {Make ready 6 of flour tortillas.
- {Take 10 oz of red enchilada sauce.
- {Make ready 1 bundle of cilantro; stems roughly sliced off.
- {Get 4 cloves of garlic; smashed.
- {Take 1/3 C of red wine vinegar.
- {Take 2/3 C of extra virgin olive oil.
- {Make ready 1 of large pinch kosher salt & freshly cracked black pepper.
- {Make ready 1 pinch of crushed pepper flakes.
Steps to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
- Variations: Try serving with "Roasted Pepper Cream Sauce" (see my recipes).
- Combine cilantro, garlic, red wine vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds..
- Drizzle the olive oil in slowly while the machine runs..
- Store extra chimichurri in the fridge for up to 3 days..
- In a large mixing bowl combine chihuahua cheese and crumble the queso fresco. Save a little chihuahua for topping the enchiladas..
- Heat up enchilada sauce in a small saucepot to a simmer..
- Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan).
- Top tortillas with remaining chihuahua cheese..
- Broil for 1-2 minutes or until cheese atop is melted..
- Serve with chimichurri sauce. (Can be cold or room temp).
- Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, bacon, Mexican oregano, white wine vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans.
So that is going to wrap it up for this special food queso fresco enchiladas w/ red sauce & chimichurri recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!