Simple Way to Make Quick Xi'an Steamed Buns

Xi'an Steamed Buns.

Xi'an Steamed Buns

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, xi'an steamed buns. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Xi'an Steamed Buns is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Xi'an Steamed Buns is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook xi'an steamed buns using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Xi'an Steamed Buns:

{Prepare of Filling.
{Take of Fresh Carrot for texture and color inside optional.
{Make ready 1/2 lb of Pork.
{Take 1/4 c of Kimchi.
{Take 1 tsp of Dark Soy Sauce.
{Make ready 2 tbsp of Ponzu Sauce.
{Get 1 tbsp of Honey (Orange blossom if possible).
{Make ready 1 tsp of Chinese All Spice.
{Take of Red Chili Flakes to preferred spice.
{Take 1/2 tsp of Rice Wine Vinegar.
{Prepare of Plain Dough for Marbled Steam Buns.
{Get 560 g of Plain Flour.
{Make ready 11 g of Instant Dry Yeast.
{Make ready 1/2 tsp of Salt(optional).
{Prepare 1 tsp of Baking Powder.
{Get 30 g of Fine Sugar.
{Prepare 30 g of Vegetable Oil.
{Get 320 g of Whole Milk.
{Take of Darker Dough for Marbled Steamed Buns.
{Get 280 g of Plain Flour.
{Prepare 5.5 g of Instant Dry Yeast.
{Get 1 tsp of Baking Ppwder.
{Get 15 g of Fine Sugar.
{Get 3 of pg Vegetable Oil.
{Make ready 160 g of Whole Milk.
{Make ready 1 1/2 tbsp of Cocoa Powder.
{Prepare of Dipping Sauce.
{Get 1 tbsp of Ponzu Sauce.
{Take 1 tsp of Honey.
{Get of Medium Pinch of Kimchi.
{Get Pinch of Nutmeg.
{Make ready Pinch of Clove.

Instructions to make Xi'an Steamed Buns:

Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl..
Turn on slow speed and gradually add in milk..
Mix for 1 minute, then turn speed up and mix for 6 more minutes..
Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours..
Combine and repeat above steps for darker dough mixture..
Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined..
Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done..
Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes..
After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log..
Repeat for darker side of the dough..
Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times..
Form dough back into a ball after combined to desired marble, and roll it flat..
Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll..
Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist..
Form back into ball, then place on parchment paper..
Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips..
Let sit in pan for 2 minutes, then carefully remove..
Enjoy your perfectly made Xi'an inspired Steamed Buns!.

So that's going to wrap it up for this exceptional food xi'an steamed buns recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!