Vegan Spring roll.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegan spring roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Spring roll is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Vegan Spring roll is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan spring roll using 14 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spring roll:
- {Take 2 tablespoon of sesame oil or any oil.
- {Take 2.5 cups of shredded cabbage.
- {Prepare 1/2 cup of shredded carrots.
- {Prepare 1/3 cup of thinly sliced green bell pepper.
- {Make ready 1/2 teaspoon of crushed black pepper.
- {Make ready 1 tablespoon of soy sauce.
- {Prepare 1 teaspoon of finely chopped celery (optional).
- {Get 3 tablespoon of bean sprouts (optional).
- {Get 2-3 tablespoon of chopped spring onion greens.
- {Prepare of salt as required.
- {Get of oil for deep frying.
- {Make ready 6 tablespoon of all purpose flour.
- {Get 4-5 tablespoon of water or add as required to make a thick paste.
- {Make ready 24-30 of spring roll sheet.
Instructions to make Vegan Spring roll:
- Chop the veggies in thin long strips. for cabbage and carrot, you can shred them.. chopping takes time, so you can also use a food processor to chop the veggies..
- Now heat 2 tbsp sesame oil in a wok or kadai. keep the flame on medium intensity.
- Please note you can use your choice of veggies..
- Stir and then add all the veggies.
- Increase the flame to high and stir fry the veggies for 4 to 5 minutes on a high flame. then add 1/2 tsp crushed black pepper powder and 1 tsp finely chopped celery (optional)..
- Add 1 tbsp soy sauce. both black pepper and soy sauce can be adjusted as per your taste..
- Stir everything very well.
- Season with salt. add less salt as soy sauce already has salt. stir again very well. the filling has to be dry..
- Stir and keep the filling aside. let it cool down..
- Preparing sealing paste: in a bowl, mix 6 tbsp all purpose flour or corn starch and 4 to 5 tbsp water. i used all purpose flour. stir very well to make a thick paste without any lumps..
- Now take the spring roll wrapper..
- Now with your fingertip, apply the paste on the edges of the wrapper. then place 1 tbsp of the veggie stuffing on one side..
- Edges facing down on a plate. your hands will become messy when stuffing the spring rolls..
- Heat oil at the deep frying.
- Depending on the size of the pan or kadai, you can fry 2 to 3 veg spring rolls at a time.
- Once they become light golden, turn them over and fry the other side.
- Drain fried veg spring rolls on kitchen paper towels to remove excess oil..
- Serve the spring rolls hot with red chilli sauce or tomato ketchup.
So that's going to wrap this up for this exceptional food vegan spring roll recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!