Beef stew my way. I have always loved a good Beef Stew. This brings back memories from when I first started cooking a long long long long time ago. Make restaurant-style fried rice at home!
Season your beef with all the spices including the mojo. I make my own, but by all means you can also buy it already made for you at your local Spanish If you like them though, now is the time to cut them up in preparation of the next step. This is what I will use to thicken my beef stew.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, beef stew my way. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I have always loved a good Beef Stew. This brings back memories from when I first started cooking a long long long long time ago. Make restaurant-style fried rice at home!
Beef stew my way is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Beef stew my way is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef stew my way using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef stew my way:
- {Get 1 pack of Stewing beef.
- {Take 2 of diced potatoes.
- {Make ready 1 of sliced onion.
- {Get 1 of grated tomato.
- {Prepare 1 of beef stock cube.
- {Take to taste of Worcester sauce.
- {Prepare 1 tsp of BBQ spice.
- {Take 1 tsp of Mild curry spice.
- {Get 1 tsp of Steak and chops spice.
- {Make ready 3 tablespoons of minestrone powdered soup.
Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher cuts. The long, slow cook time leaves lean meat, like Vegetables cook a lot quicker than beef, so there's no reason to add them to the pot at the same time. Add them too soon, and you'll be left with mushy. I figured it was due to browning it too much, so yesterday I did not brown the beef before adding raw veggies and stock (this is the way my mother always makes beef stew).
Steps to make Beef stew my way:
- Put the washed into a pot and let it cook with it's own water adding a little cooking oil if the meat has no fat, the when the water has cooked down let it dry just for browning it..
- Then add boiling water to the meat and the spices including the sauce, cook for at least 45 minutes..
- Add the powder soup to some water and add it to the cooking meat. Depending on how thick you want the gravy you can add more or less of the packet soup..
- Add the remaining vegetables and allow to cook until the potatoes are well done..
- NOTE* I don't use salt so that can be added to you own tasting. Even other spices add to you desired taste..
- Enjoy!.
This is THE only way I make my beef stew! It is very similar to the ol' Dinty Moore brand (but homemade). It really is very easy to make and great on a cold winter day! The gravy thickens quite nicely on its own cause you stir in the extra flour while browning the beef! I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either.
So that's going to wrap this up for this exceptional food beef stew my way recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!