Easy Zucchini Lasagna.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, easy zucchini lasagna. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Zucchini Lasagna is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Zucchini Lasagna is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Zucchini Lasagna:
- {Take of extra lean ground beef.
- {Take of small onion, chopped.
- {Take of garlic cloves, minced.
- {Take of tomato paste.
- {Prepare of jar of fire roasted tomato sauce (or any kind).
- {Make ready of LARGE zucchini (or 2-3 small) medium-high sliced.
- {Take of ricotta cheese.
- {Prepare of mozzarella cheese,shredded.
- {Prepare of Italian seasoning.
- {Take of salt and pepper.
Steps to make Easy Zucchini Lasagna:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer).
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min..
- Add tomato sauce, Italian seasoning and salt and pepper to taste..
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients).
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉.
So that is going to wrap this up for this exceptional food easy zucchini lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!