Whey protein balls. These whey protein balls are a perfect snack for on-the-go. A wide variety of protein balls options are available to you, such as drinkware type, feature, and plastic type. Roll into balls Refrigerate until firm.
Whey protein High quality whey protein concentrate or isolate. Dates Delicately sweet & full of energy. Protein Balls are the perfect on the go snack.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, whey protein balls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Whey protein balls is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Whey protein balls is something that I have loved my entire life. They are nice and they look wonderful.
These whey protein balls are a perfect snack for on-the-go. A wide variety of protein balls options are available to you, such as drinkware type, feature, and plastic type. Roll into balls Refrigerate until firm.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whey protein balls using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whey protein balls:
- {Prepare 6 of Chocolate whey protein.
- {Take 3 cup of Quick oats.
- {Prepare 15 of Dried plums (pitted, and sliced).
- {Make ready 1/2 cup of Raw cashews, crushed.
- {Make ready 2 tbsp of Raw cacao powder.
- {Make ready 1/2 tsp of Cinnamon.
- {Take 1 tbsp of Coconut oil.
- {Make ready 3/4 cup of Low-fat milk.
- {Get 1 tbsp of Honey.
- {Take 1/2 cup of Peanut butter.
- {Take 1/2 cup of Shredded coconut.
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Steps to make Whey protein balls:
- Place all the dry ingredients into a large bowl (except the shredded coconut) and mix.
- Melt coconut oil in microwave until liquid, add to dry ingredients and stir well.
- Add milk, honey, and peanut butter. Keep mixing until all ingredients are evenly mixed. (mixture will be sticky).
- Scoop some of mixture with a tablespoon and for balls with your hands.
- Roll each ball in the shredded coconut.
- Place balls on a plate and refrigerate for 10-45 minutes depending on desired texture.
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