How to Make Award-winning Sweet pumpkin recipe/meetha kaddu recipe

Sweet pumpkin recipe/meetha kaddu recipe. Sweet Pumpkin, something different and tasteful. Give it a try and you will love it. Then try and learn how to make Sweet Pumpkin by following these easy.

Sweet pumpkin recipe/meetha kaddu recipe The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery. This dish is called as khatta meetha kaddu. Khatta means sour, meetha means sweet and kaddu means pumpkin.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, sweet pumpkin recipe/meetha kaddu recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Pumpkin, something different and tasteful. Give it a try and you will love it. Then try and learn how to make Sweet Pumpkin by following these easy.

Sweet pumpkin recipe/meetha kaddu recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Sweet pumpkin recipe/meetha kaddu recipe is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet pumpkin recipe/meetha kaddu recipe using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet pumpkin recipe/meetha kaddu recipe:

  1. {Make ready Half kg of sweet pumpkin with skin.
  2. {Get 2 of big tomato.
  3. {Make ready 5 of garlic cloves chopped.
  4. {Take 1 tspn of white cumin seeds.
  5. {Prepare 1 tspn of salt.
  6. {Get 1 tspn of red chilli flakes.
  7. {Make ready Half tspn of turmeric powder.
  8. {Make ready 3 tbspn of oil for cooking.

So it is sweet and sour pumpkin. The sourness comes from the amchoor powder Similar Recipes, Pumpkin Butter Beans Masala Pumpkin Sambar Pumpkin Coconut Kuzhambu. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of Today I am sharing my Moms khatta metha kaddu recipe which every one loves in my family ! In my home town Mathura this kaddu ki subzi is usually.

Instructions to make Sweet pumpkin recipe/meetha kaddu recipe:

  1. First of all in a pot add oil then add chopped garlic make it light golden in colour.
  2. Then add white cumin seeds, salt, turmeric powder,red chilli flakes and diced tomatoes.
  3. Cook the masala for 5 minutes until tomatoes are done.
  4. Then in the end add pumpkin cut into small square shape with skin. And cover the lid and cook it in low flame until pumpkin become tender.
  5. Remember pumpkin leaves it's own water so don't add water it will cook in it's own water.
  6. When oil appears in the corner and on top pumpkin is ready to eat.
  7. Enjoy it with hot chapati !.
  8. For more interesting videos please subscribe my YouTube channel Sheez Kitchen Recipes.thank you ❤️.

The recipe of 'kaddu ki sabzi' is easy and does not require lot of ingredients. This North Indian pumpkin curry is an essential dish to many households during winter season. It is perhaps one of the most frequently made curries / sabzi for lunch and dinner because of its ease, convenience and. For more recipes related to Khatta Meetha Kaddu checkout Roasted Pumpkin with Quinoa, Kumror Chhokka, Kaddu Aur Alu Ki Sabzi, Vegetable Dhansaak. Ingredients for Khatta Meetha Kaddu Recipe.

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