Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry. Majjige Huli is a vegetable dish with dal and vegetables cooked in a buttermilk base. Similar to Kadhi of Maharashtra and Gujarat but with vegetables. Method of Preparation For more recipes related to Majjige Huli checkout Cucumber Curry, Kakdi Ki Sabzi.
Okra is also a great vegetable that goes well in Majjige Huli. full recipe: hebbarskitchen.com/majjige-huli-recipe-kovakkai-mor-kulumbu/ download android app With minimum spices, this curry tastes damn good. Majjige saaru or buttermilk rasam recipe explained in this video with Kannada narration and English subtitles. Malenadu brahmins style majjige huli recipe explained with step by step pictures and a video.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
ಮಜ್ಜಿಗೆ ಹುಳಿTo begin with this recipe, we must prepare a few ingredients. You can have majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
- {Take 1 of medium white pumpkin.
- {Take 1 cup of buttermilk or 1/2 cup sour yoghurt.
- {Make ready leaves of few curry.
- {Make ready of mustard seeds.
- {Make ready of jeera / cumin seeds.
- {Prepare pinch of asafoetida/hing.
- {Prepare 1 teaspoon of ghee/clarified butter.
- {Get to taste of salt.
- {Get of For Masala Paste.
- {Take 2 tablespoons of chanadal (soaked for 2-3 hrs and drained).
- {Make ready 1/2 cup of fresh coconut.
- {Get 1 teaspoon of jeera/cumin seeds.
- {Prepare 1 tablespoon of coriander seeds.
- {Get 4-5 of green chillies.
- {Make ready 1 tablespoon of fresh coriander leaves.
This is a mild gravy prepared using ash gourd, coconut, curd and some minimum spices. This type of majjige huli is known as paladya in kundapura region. Majjige huli is a signature dish in every Karnataka Brahmin's home and functions. Its one of those best dishes to clear sour curd.
Instructions to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
- Wash the pumpkin, cut into half. Slice the pumpkin, and remove the outer green skin. Remove the centre pulp, this can be ground and used in dosa batter. Cut the pumpkin into big cubes. Add 2 cups water, and boil the pumpkin cubes until soft. Pumpkin does not take long time to cook, probably just 4-5 mins. Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water..
- Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. Add a cup of water to thin down. Let it boils for a couple of mins. Add buttermilk and simmer for another minute. Heat another pan, add ghee. When ghee melts, add mustard, jeera, asafoetida and curry leaves. Pour the tempering over the curry and mix. Serve with hot rice !.
- Video Recipe - https://youtu.be/mfMhXfd6SJc.
Basically in Karnataka there are two variations of making this majjige huli. This recipe has two different versions: Bangalore/Mysore version and the Mangalore/Udupi version. While the Bengalooru/Mysooru version takes more spices and ingredients, the Mangalooru version is mild and has no other spice apart from green chilies. " A big NO to jeera or any other spice in Majjige. Bonda soup ( recipe description box)#kannadavideos# Mangaluru-Style Paneer Ghee roast.ಪನೀರ್ ಘೀ ರೋಸ್ಟ್. ಪುಂಬೆ ಸುಕ್ಕ (ಬಾಳೆ ಹಣ್ಣಿನ ಹೂವಿನ ಪಲ್ಯ. See more ideas about indian food recipes, recipes, cooking recipes.
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