Sabudana tikki.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sabudana tikki. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sabudana tikki is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Sabudana tikki is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sabudana tikki using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sabudana tikki:
- {Prepare 1/2 cup of sabudana.
- {Take 1 of boiled aloo.
- {Get 1 of chopped green chilli.
- {Make ready 1/4 cup of chopped dania.
- {Make ready 1/2 spoon of salt.
- {Make ready 1/4 tea spoon of lal mirch powder.
- {Prepare 1/4 tea spoon of kali mirch powder.
Steps to make Sabudana tikki:
- First soak sabutdana for 2 hours..
- Boil a potato..
- In a bowl take both sabutdana and potato..
- Add namak, lal mirch powder,kali mirch powder chopped dania and green chillies..
- Mash them well and mix..
- Make round tikki and keep for 10 min in the refrigerator..
- In the meantime heat oil..
- Now take tikki out of refrigerator and deep fry the tikki's till golden brown..
- Your tikki's are ready to serve.Serve them hot..
So that is going to wrap this up for this special food sabudana tikki recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!