Easiest Way to Make Favorite Hamburger buns

Hamburger buns.

Hamburger buns

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, hamburger buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hamburger buns is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Hamburger buns is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hamburger buns using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hamburger buns:

  1. {Get 300 g of flour.
  2. {Prepare 2 tablespoon of sugar.
  3. {Take 1 teaspoon of yeast.
  4. {Get 1 of egg.
  5. {Get 130 ml of warm milk.
  6. {Make ready 50 g of butter.

Instructions to make Hamburger buns:

  1. Add to warm milk the sugar and yeast mix together and leave them for 10 mns.
  2. After 10 mns add the egg and mix all ingredients together.
  3. Into mixing bowl add flour, salt, and combine ingredients together.
  4. Mix the flour and the yeast mix until you get a little bite hard dough.
  5. Add the butter to the dough and Knead it for 10-12 minutes.
  6. Cover the dough and leave it to sit at room temperatures for 2 hours.
  7. Divide the dough into 8 balls and put them into a pan cover and leave them rest for 15 minutes.
  8. After 15 minutes add some sesame seeds to the top of the buns.
  9. Put the buns in the oven (400 F•)for 15 minutes or until got the golden color.
  10. .

So that's going to wrap it up for this special food hamburger buns recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: