Shoyu Chicken Stir-Fry.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shoyu chicken stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shoyu Chicken Stir-Fry is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Shoyu Chicken Stir-Fry is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shoyu Chicken Stir-Fry:
- {Prepare of Chicken thigh fillets, sliced into strips.
- {Make ready of Shoyu marinade (see related recipe).
- {Prepare of Udon noodles.
- {Get of Baby bok choy, roughly chopped.
- {Prepare of Can baby corn spears, washed & sliced in half lengthways.
- {Make ready of Red capsicum (pepper), sliced.
- {Take of onion, into wedges.
- {Get of Green onion, sliced.
- {Make ready of Sesame oil for frying.
Steps to make Shoyu Chicken Stir-Fry:
- Marinate chicken for at least an hour. Shoyu marinade recipe attached. https://cookpad.com/us/recipes/480626-shoyu-chicken.
- Heat oil in wok on full blast. Fry onion until browned and set aside..
- Stir fry chicken in batches and set aside with onion..
- Clean wok, then fry your veges for a few minutes until veges start to soften..
- Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well..
- Return chicken and onion to hear through and serve..
So that is going to wrap it up with this exceptional food shoyu chicken stir-fry recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!