Dum Aloo Kachori.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dum aloo kachori. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Dum Aloo Kachori is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Dum Aloo Kachori is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have dum aloo kachori using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Dum Aloo Kachori:
- {Prepare of For Aloo Kamal:--7-8 medium sized potatoes, boiled.
- {Prepare 1 cup of fresh tomato puree.
- {Make ready 1/2 inch of ginger.
- {Make ready 2-3 of green chillies.
- {Make ready 1 of heaped tsp cumin.
- {Make ready 2 pinches of Asafoetida.
- {Get 1/2 tsp of each of turmeric and red chilli powder.
- {Make ready 1/4 tsp of Ground Coriander.
- {Prepare 1/8 tsp of garam masala.
- {Make ready of Curry Leaves 8-10.
- {Make ready of Kachori::For the outer crust.
- {Prepare 2 cups of All Purpose Flour.
- {Get 3 tablespoon of oil.
- {Get 1 of heaped tsp salt.
- {Get of Chilled water.
Instructions to make Dum Aloo Kachori:
- Heat 2 tsp oil + 2 tsp ghee in a wok,Add asafoetida, Curry Leaves and cumin..
- Add the whole boiled potatoes to it and. Add salt and turmeric and cook on medium heat till potatoes turn golden in color from all sides..
- At this stage Add the tomato puree and the spice and cook until oil get separated.And Mash potatoes roughly into small pieces..
- Add 2 cups water and bring it to a slow simmer. Cook for 15 minutes..
- Once the curry thickens slightly, Switch off the flame..
- Serve hot Aloo Dum with kachori/poori/parantha..
- Kachori: Seive All purpose flour into a large bowl. Pour oil into the flour and mix. Take flour in your hand and try to make a fist..
- It should take the shape of the fist. If it’s loose, add a little more oil, and check again..
- Next, add salt and the chilled water to make a slightly rough sticky dough. Continue to knead for 4-5 minutes to make a smooth dough. Rest dough for 20 minutes and then use..
- Prepare Stuffing: Heat oil, add onions and cook on medium low heat, till it start to acquire some golden color. Mix in salt, red chilli powder, dry mango, Coriander powder, garam masala, roasted and coarsely pound fennel powder and a dash of sugar..
- Divide dough into lemon size balls. Fill each bowl with a generous amount of the filling..
- Seal carefully using wet finger tips. Next place filled ball of dough on greased thali, seal side facing up and press gently to flatten..
- Repeat this process, to fill all the kachoris. Frying the Kachori: Take a large heavy bottomed kadhi. Heat at low flame to about lukewarm…or just a little more. Slip the kachoris seal side facing down. They should sink to the bottom..
- Raise the heat to medium low…and cook till kachoris rise to the top. Reduce heat to low again and cook, flipping till in between till lightly golden on both sides..
- Can be consumed in two days. Store in air tight Container..
So that is going to wrap this up for this special food dum aloo kachori recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!