Coconut Shrimp Curry.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut shrimp curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Coconut Shrimp Curry is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Coconut Shrimp Curry is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut shrimp curry using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut Shrimp Curry:
- {Prepare 1/3 cup of dried or fresh cilantro.
- {Get 1/4 cup of Granulated garlic.
- {Get 13 oz of coconut milk (i used golden star).
- {Make ready 1 cup of sliced cherry tomatoes.
- {Get of pink himalyan rock salt (trader joes selles it).
- {Get 1/3 cup of curry powder.
- {Prepare 1/3 cup of turmeric powder.
- {Prepare 1 tsp of red curry paste.
- {Get 1/4 cup of lime juice.
- {Make ready 1 lb of shrimp ( i used trader joe's red argentina peeled and devained).
- {Take 1 tbsp of 1 Good Glob of coconut oil.
Steps to make Coconut Shrimp Curry:
- Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together.
- After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined..
- Place your curry soup stuff, in the microwave for 4min 30sec on high..
- Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave.
- Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn.
- Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor..
- While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package..
- Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min..
- Add rice or quinoa if desired and enjoy :D.
So that's going to wrap this up for this exceptional food coconut shrimp curry recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!