Fudge Brownies with Chocolate Peppermint Mousse Frosting.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, fudge brownies with chocolate peppermint mousse frosting. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- {Make ready 1 of recipe Fudge Brownies, recipe attached in direction step #1.
- {Take of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
- {Take 1 1/2 cup of heavy whipping cream.
- {Take 4 oz of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
- {Get 1/4 cup of confectioner's sugar.
- {Take 1/2 tsp of pure peppermint extract.
- {Prepare 1/2 tsp of vanilla extract.
- {Get of GARNISH.
- {Take 1/2 cup of shaved Chocolate Peppermint candy's , I used Andes Mints.
Steps to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- Make and cool Fudge Brownies recipe attached below, https://cookpad.com/us/recipes/332661-fudge-brownies.
- MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.
- Have broken chocolate candy's in a large bowl.
- Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
- Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
- Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.
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